Menu
A dialogue between the elemental heat of the hearth and the sophisticated clarity of Vouliagmeni's landscape.
Section One
Open Fire Cuisine
Honoring traditional techniques where smoke and char act as seasonal ingredients. We source our olive wood from the surrounding groves.
FOR START
Grilled sourdough bread
€4,5
Spicy feta dip
tomato / homemade pita bread
€7
Tzatziki
cucumber / homemade pita bread
€6
Houmous
herbs / homemade pita bread
€7
Spinach-cheese pie
buttermilk
€8
Fava
grilled paprika sausage
€10
French fries
oregano
€6,5
Country potatoes
xinomyzithra / cretan staka / fried egg
€11
VEGETABLES
Grilled seasonal wild greens
lemon
€9
Lettuce
lemon vinaigrette / xinomyzithra / fresh onion
€10
Tomato tsabati
capers
€11
Dakos
barley rusk / xinomyzithra
€11
Beetroot
olive oil & vinegar dressing / yogurt
€11
ON THE GRILL
Pork neck
sliced / tomatoe / onion / homemade pita bread
€12
Patties
yogurt / tomatoe
€15
Rustic sausage
mustard / lemon
€8,5
Sheep kebab
homemade pita bread / cretan staka / / tomato chutney / herbs
€17
Half chicken
lemon vinaigrette / oregano
€18
Beef tenderloin
spiced oil
€35
Black angus steak 0.5kg
spiced oil
€54
T-bone angus 1kg
spiced oil
€83
Beef liver
grated tomato / oregano / vinegar
€14
Lamb chops 0.5kg
oregano / lemon
€32,5
TO SHARE
Bucatini
slowcooked beef cheeks / creamy cheese sauce
€22
Cockerel pastitsada
hylopita / dry myzithra
€21
Roasted piglet
potatoes
€16
Gemista
politika / orfana
€9
DESSERTS
Karydopita
white chocolate namelaka & greek coffee / cinnamon ice cream
€9
Soft ice cream
dipla
€12,50
Portokalopita
kaimaki ice cream
€8
Wild Thyme Sour
Mastiha, Lemon, Thyme, Egg White
€15
The Riviera Spritz
Rosé, Grapefruit, Basil, Soda
€12
Assyrtiko Santorini
Volcanic minerality, bone dry, citrus notes
€17
Assyrtiko Santorini
Volcanic minerality, bone dry, citrus notes
€12
Aegean Mule
€15
Agiorgitiko Nemea
€11
Moschofilero Mantinia
€13
Premium Tsipouro
€9
Sparkling Malagousia
€14
Section Two
Elevated Mixology & Cellar
A curated collection of Greek terroirs and botanical infusions that echo the wild aromatic herbs of the Mediterranean coast.